Probiotic Sour Soup

My sister in law was visiting us in Boston and she asked me for cooking dinner. By coincident, my training partner got venison in southern Mass, I cooked fresh venison steak for the main dish. Let’s see what I cooked!

TatekitchenTateki MatsudaMarch 29, 2019Tatekitchen, Ketogenic, keto, Venison, Beets, sauerkraut, porcini, prosciutto, kion, kion barComment

Venison Medley

I still had frozen venison hunted by my student from western Mass in the freezer. I cooked different parts of venison meat; loin and burger. My friends came over to my place and cooked a full course meal! Here is Tatekitchen spring version.

Venison Steak

Happy New Year 2017 to everyone. Kicking off the new year with home made dinner at TateKitchen! I invited my close friends to my place and did the first Tatekitchen in 2017. Yes, I need to enjoy my food before a fight camp.

TatekitchenTateki MatsudaJanuary 7, 2017Tatekitchen, Full Course, Wine dinner, Tapenade, Homemade Pasta, Brown rice paper, Turnip, Venison, SteakComment

Beaujolais nouveau & Venison

I already miss these meals I made. We had Beaujolais for 2016 and I personally think this year is the best in my life. Didn't expect anything from young taste, but it was really good.

Well, I am such a well received guy because one of my students gave me fresh venison meat from hunting in western Mass. According to my student, sometimes wild deers are harmful animals in suburb areas and hunters are asked to eliminate those animals.

TatekitchenTateki MatsudaDecember 9, 2016Venison, Beaujolais, Beaujolais Nouveau, Full Course, Wine dinner, Ravioli, Homemade Pasta, Gluten Free, CeliacComment

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