Monthly Article by Tateki on Hakkohub
Tateki’s Monthly article
I am going to publish an article monthly on hakkohub. This website provides tons of information about fermentation and Japanese tradition, so if you are in the food/restaurant industries and interested in fermented food in general, please check this out.
Find everything you need to know about fermentation here.
Hakko means fermentation in Japanese. Learn the fermentation process of soy sauce, miso, and mirin, and explore the miraculous world of fermentation.
Discount Code “TATEKIMATSUDA“
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