My week was over after heavy sparring on Saturday. How's everyone's memorial weekend? BBQ? Shopping? Tanning? My teammates were running to their house right after sparring. I'm sure everybody enjoy sunny weekend with family.Read More
I got tons of clams as leftover from Japnese festival on the other day. We made ramen broth from chicken, pork and seafood. Clams was one of broth ingredients, so I froze and save them.Read More
My experiment is still on. Last weekend I tried to make gluten free pizza, but it didn't come out well.... Here is a report.Read More
Researching gluten free! I made home made pasta without flour last weekend. Gluten free diet is in fashion and very popular. However those products are very expensive!Read More
I had a great time with a head chef of Atelier kitchen Zen for wine dinner. Visits his house, cook and drink together. We had been planning for this, but couldn't make it. Finally we made it happen!Read More
Those dishes were made a few month ago. I cook pescatore only once a year because I decided to make one for only one, so don't expect I cook Pescatore for you! This day was really Italian.Read More
Fall is always the best season because food are so seasonal and delicious. How is everyone? I train so hard on weekdays and enjoy eating a little bit on weekend. Gibier and wine dinner are my favorite weekend activity.Read More
Sunny day Sunday! How was your weekend? There were so many tourists in Boston and the city was packed.
I had friends visiting my appartment, so I did TateKitchen!
Great food, drink and sunny day...what else do I want more?
It was a good day off.
I found monkfish at weekend market in Boston. $2.50 per pound. What a joke! monkfish is tasty in winter beacuse it is in season, but I don't care when I have. This is my "catch of the day"Read More
ummer vegetables are so tasty! Its in the season now! I made curry dish for dinner. I got chicken, tons of veges and right amount of brown rice.Read More
This was my last weekend meal. What do you think? You think stew or something? Yes, this is beef achilles. I stopped drinking alcohol because of my next fight coming up, so couldn't drink red wine with this mouth watering dish... I miss a nice glass of wine.Read More
You can see my main dish above. This one is my favorite dish from French movie “Haute Cuisine”. I watched the movie in an airplane on way back to U.S. The main character, the first woman chef for the French president, was cooking this stuffed cabbage. I was watching cooking scene and slobbering in from of a monitor.Read More
Pesto is my favorite! It is tasty and useful. More than anything, it has amazing flavor.
Get some bunch of basil at grocery and follow my recipe and keep them in your fridge.
When you keep them, make sure basil stays away from heat.
Injury recovery food.
Ligament doesn't have much blood supply, so it takes for a while to heal by itself.
Do I need more collagen? I think I do and don't care how collagen intake works or not. I cook collagen rich meal and try to recover faster!Read More
How do you like Tech's marinara sauce?
Oh boy...lots of vegetables in this sauce... can you see that?
I usually make this sauce on weekend for stock. You can make it thicker for pizza or lasagna sauce. Some people think that takes too much time to make it. Well, you cut veges and put them in kitchen ready whole tomato then you will get tomato soup.Read More
Here is my recipe !
I had a great dish last week. This is my original one. Pumpkin carbonara!
This is super easy. you just add pumpkin paste to carbonara.
Would you try some chicken liver?? You never know how tasty it is. This is one of my favorite tapas dishes. I went to Paris a couple weeks ago, and I just feel like cooking this. Somehow I miss this thing. Anyway, the point is good preparation for liver!Read More