Lightly fried eggplant and shrimp with spicy tomato sauce boosted our appetite. I love sourness from tomato. The best tomatoes have a good balance of acidity and sweetness with neither dominating. What a great weekend dinner! One of my students asked me for private dinner, so I did it! I had a huge kitchen space and equipment. I really enjoyed cooking for my people.
Ratatouille came out really good. Since short time for cooking, made bunches of thin layers. Warm veges made us ready for rest of food.
Lamb shank came out nice and rich flavor. It wasn't too heavy at all. Mouthwatering dish made my night. I'm so glad people enjoyed my food.